Spicy Maple Syrup
This deliciously Canadian condiment is made entirely out of pure grade A maple syrup and chili peppers! Great with pizza, grilled veggies, popcorn,...
View full detailsThis deliciously Canadian condiment is made entirely out of pure grade A maple syrup and chili peppers! Great with pizza, grilled veggies, popcorn,...
View full detailsA Canadian twist on classic southern style Louisiana hot sauce! Ingredients include aged cayenne peppers, vinegar, maple syrup, habanero peppers, g...
View full detailsIntroducing Hot Ones’ first Buffalo sauce, a rich and tangy combination of mild Cayenne peppers, distilled vinegar and real butter (no artificial f...
View full detailsThis sauce has been designed to be the perfect hot sauce, for a spicier dog. Finally, mustard and ketchup have a new best friend! With a nice...
View full detailsPerfectly placed between natural wine and hot sauce, the Funky Franc is a delicate fusion of Cabernet Franc grapes, fruity Sugar Rush Peach p...
View full detailsThis tropical sauce combines pineapple, habanero, and the original Margarita blend, delivering a flavor-packed experience with a spicy kick. Made i...
View full detailsWarning!!! Heat level XXXXX! Keep out of reach of children. Avoid contact with eyes or skin. Got Water? For connoisseurs of extreme heat and qualit...
View full detailsOur Chipotle Hot Sauce is savory, smokey and full-bodied with just enough Habanero heat to kick things off. This sauce is perfectly-balanced and wi...
View full detailsOur Smokey Chipotle Seasoning is the perfect south-west blend of over 10 herbs and spices guaranteed to enhance every meal. Add it to breakfast, st...
View full detailsOur Spicy Jamaican Fleur De Sel is hand-harvested sea salt infused with the bold heat and vibrancy of Scotch Bonnet peppers from the sun-drenched f...
View full detailsSriracha through the lens of Fury Hot Sauce; Fermented jalapeños, garlic confit and smoked habaneros. Peppers: Jalapeno, Habanero Try with: Pho, Pi...
View full detailsThe Last Dab Xperience is the hottest sauce on Hot Ones. It's made with Pepper X, now officially the hottest pepper in the world according to the G...
View full detailsThis bright and beautiful sauce is crafted with some of the world's most delicious ingredients: Poblano peppers, pineapple, tomatillos, avocado oil...
View full detailsAn explosion of peppers! A sauce that has become emblematic following the release of the documentary film “Chiliheads”. The forbidden fruit comes...
View full detailsSweet and ripe mangos play with the citrusy notes of lemongrass and the unique taste of star anise. The heat for this sauce comes from a special bl...
View full detailsZuzu's 7-Pot Sauce is our newest sauce, coming hot off season 22 of Hot Ones! In the #9 spot, this sauce packs a big heat, with a unique flavour pr...
View full details148ml/5oz FODMAP diet friendly, this Mild hot sauce sauce is packed with flavour! Garlic and onion free, no added sugar, Gluten free AND delicious?...
View full detailsBig bright flavours highlight this subtle heat, well-rounded, hot sauce. Change up your Sunday brunch Caesar with this fast favourite. Bold notes o...
View full detailsHow can something so sweet and delightful be so mean and spiteful?! Our Mango Lassi boasts a menacing reserve of heat thanks to the Yellow Ghost Pe...
View full detailsInspired from the subcontinent, this sauce has a rich, powerful taste softened by a hint of maple syrup. Delicious with Asian dishes, soups, grille...
View full detailsTRUFF Sauce is made with the finest red chili peppers and infused with black winter truffle. Ingredients: TRUFF Hotter blend (Red Chili Peppers, Vi...
View full detailsCarrots, Garlic and Ghost Peppers are all smoked with real hardwood and finished with distilled Vinegar and a touch of honey to give you and pungen...
View full detailsFresh Pineapple, mango and habanero peppers all smoked with real Hardwood slowly cooked with vinegar. Cilantro and spices, this sauce has a wonderf...
View full detailsThe perfect sweet spot between maximum flavor and pleasing heat. Inspired by Cali-Mex flavors, Los Calientes surfs over the palate with a punchy, s...
View full detailsDeep earthy notes from chipotle peppers blend with applewood smoked red jalapenos to evoke the essential elements of ancient barbecue: earth, smo...
View full detailsThe Classic Chili Maple upholds that tradition. Combining the natural sweetness of real maple syrup with tangy apple cider vinegar and vibrant Fre...
View full detailsThe #1 Sauce on Hot Ones! For lots of flavor and a healthy tang, try it on everything, and use liberally. Ingredients: Organic chile de arbol pe...
View full detailsMade in Tofino on Vancouver Island! Pulling from traditions in Mexican cuisine a favorite, and the always gorgeous (and delicious) Hibiscus flowers...
View full detailsMade in Tofino on Vancouver Island! This bright and fresh lime & cilantro hot sauce is your every day, in every way, type of sauce. Ingredien...
View full detailsThe latest addition to our line of Poiriers Louisiana Style sauces! Creole Maple pays tribute to its Louisiana roots and the tradition of Cajun cu...
View full detailsHabanero Honey is crafted with raw, Ontario honey from the Headwaters region. It is perfectly infused with slow-fermented, West Indies Habaneros. T...
View full detailsSay hello to your new favorite Caribbean-style hot sauce. Add a splash of sunshine to your meals with this proprietary blend of fruity Scotch Bonne...
View full detailsInspired by a local condiment from the islands of Trinidad & Tobago, Mother In Law is traditionally a chunky-style salsa. Recipes vary by regio...
View full detailsThis classic recipe boasts charred Costa Rican pineapples, as well as Costa Rican achiote, complimented by Mexico’s famous smoked ancho, chipotle a...
View full detailsSmoky Chipotle! Small batch brewed in Vancouver, BC! Chef Toon is a local BC chef with over 3 decades of experience. He created this new hot sauce ...
View full detailsRich, medium heat, and a delightful woodsy finish. Made with smoked garlic, fermented habanero and a special white wine vinegar Made in Hamilton,...
View full detailsThis version of Heartbeat's original Poirier’s recipe delivers the classic Louisiana flavour you love, with the extra heat you crave! Made with gho...
View full detailsMarie Sharp’s NEW “Scorpion Sauce” sauce is made from Scorpion Peppers, Habanero Peppers, Vinegar, Salt, Onion and Garlic. Mindfully made in Beliz...
View full detailsThose crazy folks at Heartbeat have just made your new favourite condiment! The Dill Pickle Serrano sauce recreates the perfect, sour, garlicky dil...
View full detailsThe OMG! Hot sauce is extra extra hot!! Leave you saying OMG! Dad's Westcoast Awesome Sauces are made in small batches on Vancouver Island. Using n...
View full detailsThe Embers Hot sauce is medium and just right! Dad's Westcoast Awesome Sauces are made in small batches on Vancouver Island. Using no additives, no...
View full detailsThe Rainforest Hot sauce is mild, but not tame. Dad's Westcoast Awesome Sauces are made in small batches on Vancouver Island. Using no additives, n...
View full detailsA new addition to the Thunder Bay made Heartbeat Hot Sauce line up - and this time they've paired up with UFC favourite Dustin Poirier. This Cajan ...
View full detailsHeartbeat's hottest sauce yet features Trinidad Scorpion Peppers! Paired with the flavours of red peppers, beets and chipotles in adobo this sauce ...
View full detailsHandcrafted Canadian Sea Salt - Harvested on Vancouver Island! Perfect with fish tacos, barbecued meats and guacamole! From Tide to Table. Saltw...
View full detailsDawson's Hot Sauce is a family company out of Hamilton, Ontario, their sauces featuring the right balance of heat and flavour. This is the Original...
View full detailsCocoa Ghost is a new, fresh take on the limited edition QM Charcoal Ghost hot sauce. The coconut charcoal has been updated with rich, dutch process...
View full detailsMade with Select Red Habanero Peppers in the Maya Mountains of Belize, Marie Sharp's is recognized as one of the top hot sauce makers worldwide. ...
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