Heartbeat | Camp Hot Sauce
Something that pairs equally with breakfast sandwiches, hot dogs and fresh caught fish.
Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt.
A nostalgic taste with medium heat, this one is perfect for all of your outdoor adventures. Made in Thunder Bay, Ontario.
DISTILLED VINEGAR, RED PEPPER, ONION, JALAPEÑO, DATES, MAPLE SYRUP, SCOTCH BONNET, LIGHT OLIVE OIL, GARLIC, CHIPOTLES IN ADOBO (CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VINEGAR, SALT, SUGAR, GARLIC, CANOLA OIL), MALT VINEGAR, SEA SALT, SMOKED PAPRIKA
Heat Level: Medium