
Smokin' Dragon | Roasted Ghost Pepper Hot Sauce
Carrots, Garlic and Ghost Peppers are all smoked with real hardwood and finished with distilled Vinegar and a touch of honey to give you and pungen...
View full detailsCarrots, Garlic and Ghost Peppers are all smoked with real hardwood and finished with distilled Vinegar and a touch of honey to give you and pungen...
View full detailsFresh Pineapple, mango and habanero peppers all smoked with real Hardwood slowly cooked with vinegar. Cilantro and spices, this sauce has a wonderf...
View full detailsLocal Blueberries, Green Onion, Orange Juice, Lime Juice and Carolina Reaper Peppers make this sauce very fruit driven with a wicked kick on the fi...
View full detailsThis is a very complex sauce. Both the peaches and Habaneros are smoked with real hardwood and then slow-cooked with Mustard, Molasses, Brown Sugar...
View full detailsHaute Foods Garlic Oil (210ml) - It’s like digging for gold! Every spoonful gives you an abundance of our signature garlic flakes. Crispy, delectab...
View full detailsChock-full of wonderful, fermented vegetables, this mild sauce is perfect to add to any pork, fish, or buddha bowl. The Cure Hot Sauce Co are all m...
View full detailsA fiery sauce of smoked peppers, which include Carolina Reapers, Ghost peppers, Padron peppers and Sweet Red Bell peppers, with some smoked lemon a...
View full detailsThis awesome sauce has a bounty of flavour you'll want to cash in on! The Cure Hot Sauce Co are all made in Courtenay on Vancouver Island! Ingredie...
View full details‘Breakfast’ is savory, smokey and full-bodied, with just enough heat to kick things off. This sauce is perfectly-balanced and will transform eggs, ...
View full detailsThis Muffuletta Hot Sauce is mild but bursting with fermented Cayenne peppers, Italian olives, roasted red peppers, capers and Lebanese za’atar. Ma...
View full detailsMade in Tofino on Vancouver Island! Pulling from traditions in Mexican cuisine a favorite, and the always gorgeous (and delicious) Hibiscus flowers...
View full detailsMade in Tofino on Vancouver Island! Hotter Tuff sauce that is zesty, full bodied, and a well balanced sweet with heat sauce. This sauce is a trip ...
View full detailsMade in Tofino on Vancouver Island! This bright and fresh lime & cilantro hot sauce is your every day, in every way, type of sauce. Ingredien...
View full detailsInstead of your typical BBQ flavours such as smoky and sticky sweet, this sauce is a more dynamic approach that will elevate your grilled or smoke...
View full detailsThe latest addition to our line of Poiriers Louisiana Style sauces! Creole Maple pays tribute to its Louisiana roots and the tradition of Cajun cu...
View full detailsHabanero Honey is crafted with raw, Ontario honey from the Headwaters region. It is perfectly infused with slow-fermented, West Indies Habaneros. T...
View full detailsSay hello to your new favorite Caribbean-style hot sauce. Add a splash of sunshine to your meals with this proprietary blend of fruity Scotch Bonne...
View full detailsInspired by a local condiment from the islands of Trinidad & Tobago, Mother In Law is traditionally a chunky-style salsa. Recipes vary by regio...
View full detailsThis Peri-Peri Hot Sauce builds on a traditional base of African bird peppers, garlic and citrus, with an exotic infusion of herbs and spices and a...
View full detailsThis Banh-Mi sauce is savory, zesty and bright. Cilantro, scallions and pickled daikon radish add the x factor to a base of Jalapeno’s and green Ha...
View full detailsFermented Jamaican Scotch Bonnet peppers, charred papaya, tangy tamarind and fresh Jamaican herbs and spices makes Fury's expression of jerk sauce ...
View full detailsThis classic recipe boasts charred Costa Rican pineapples, as well as Costa Rican achiote, complimented by Mexico’s famous smoked ancho, chipotle a...
View full detailsHawaiian peppers, sundried tomatoes, charred pineapple and sherry vinegar serve as the base for this ultimate expression of sweet heat. Main pepper...
View full detailsSmall batch brewed in Vancouver, BC! Chef Toon is a local BC chef with over 3 decades of experience. He created this new hot sauce with a deep umam...
View full detailsRich, medium heat, and a delightful woodsy finish. Made with smoked garlic, fermented habanero and a special white wine vinegar Made in Hamilton,...
View full detailsSweet Peaches and Canadian maple syrup combine with fresh basil, ginger and spices to form a solid base for this sauce. Starting off on a sweet no...
View full detailsThis version of Heartbeat's original Poirier’s recipe delivers the classic Louisiana flavour you love, with the extra heat you crave! Made with gho...
View full detailsA very very hot sauce made on Salt Spring Island! You know it's hot when even the label has a warning! Serious business! Made with: Carolina Reaper...
View full detailsMade in Victoria BC, this creamy lemon hot sauce is both unique in flavour profile and texture. Like your favourite morning drink, in a hot sauce ...
View full detailsAn all new Habanero hot sauce from Sriracha Revolver, originally for a fundraiser in June. Now it's back as a regular feature! A donation will be g...
View full detailsA hot sauce for drummers! Complex like a paradiddle, and spicy as a blast beat, meet We Got The Beets! Pomegranate, Beet, Hibiscus, with Garam Masa...
View full detailsMade on Salt Spring Island, Kyle's is a lovely, classic style hot sauce with plenty of punch! Made with: Carolina Reaper Pepper, Habanero Pepper,...
View full detailsThose crazy folks at Heartbeat have just made your new favourite condiment! The Dill Pickle Serrano sauce recreates the perfect, sour, garlicky dil...
View full detailsLion's Mane Piri Piri honours the traditions of Piri Piri but with a modern twist, this sauce is a new classic perfect for spicing up everything fr...
View full detailsThe Rainforest Hot sauce is mild, but not tame. Dad's Westcoast Awesome Sauces are made in small batches on Vancouver Island. Using no additives, n...
View full detailsA new addition to the Thunder Bay made Heartbeat Hot Sauce line up - and this time they've paired up with UFC favourite Dustin Poirier. This Cajan ...
View full detailsHeartbeat's hottest sauce yet features Trinidad Scorpion Peppers! Paired with the flavours of red peppers, beets and chipotles in adobo this sauce ...
View full detailsDawson's Hot Sauce is a family company out of Hamilton, Ontario, their sauces featuring the right balance of heat and flavour. This is the Original...
View full detailsA rich, garlic heavy hot sauce with the mild heat of jalapenos - it is very consumable! Made in Hamilton, Ontario. Heat Level: Medium177 mL
A smokey and flavourful red sauce featuring the heat of chipotle peppers, jalapeno and red chili peppers plus the flavours of paprika, brown sugar ...
View full detailsMade with the legendary Carolina Reaper Pepper, this sauce from Dawson's is VERY HOT! Ingredients: carolina reapers, vinegar, garlic and sea salt. ...
View full detailsDawson's Hot Sauce is a family company out of Hamilton, Ontario, their sauces featuring the right balance of heat and flavour. Sweet Pear Chili is ...
View full detailsMade in Vancouver a sriracha style sauce featuring the heat of red pepper and chiles with the sweetness of mango! Contains Anchovies. Heat Level...
View full detailsMade in Vancouver a sriracha style sauce with a nice garlic flavour. Heat Level: Medium130 mL
Made on Vancouver Island and with BC grown jalapeno peppers, this green hot sauce features tasting notes of cilantro, lime & lemongrass. Heat...
View full detailsDawson's Sichuan Ghost Pepper Sauce: With the numbing qualities of Sichuan peppers and the slow heat of the ghost peppers, this is one of our more ...
View full detailsHeartbeat Blueberry Habanero Hot Sauce: Fruity but not too sweet with a touch of local IPA, made in Thunder Bay, Ontario. Heat Level: Medium177 mL
Heartbeat Jalapeno Hot Sauce: Made with fermented jalapeno and serrano peppers, in Thunder Bay, Ontario. Heat Level: Mild-Medium177 mL