Fury Hot Sauce | Green Island Jerk Seasoning
Authentic Jamaican Jerk is now just a few sprinkles away. Packed with imported Jamaican herbs and spices, our seasoning can be used as a dedicated ...
View full detailsAuthentic Jamaican Jerk is now just a few sprinkles away. Packed with imported Jamaican herbs and spices, our seasoning can be used as a dedicated ...
View full detailsAuthentic Al Pastor is now easier than ever. Use as a dedicated seasoning or pair with our Al Pastor hot sauce for the ultimate culinary experience...
View full detailsEveryone loves the spicy, garlicky goodness of Sriracha so we decided to capture that in an all-purpose seasoning. This isn’t simply dehydrated hot...
View full detailsSriracha through the lens of Fury Hot Sauce; Fermented jalapeños, garlic confit and smoked habaneros. Peppers: Jalapeno, Habanero Try with: Pho, Pi...
View full detailsThis bright and beautiful sauce is crafted with some of the world's most delicious ingredients: Poblano peppers, pineapple, tomatillos, avocado oil...
View full detailsSmall batch brewed in Vancouver, BC! Chef Toon is a local BC chef with over 3 decades of experience. Vegan, keto friendly, gluten free, all natural...
View full detailsAn explosion of peppers! A sauce that has become emblematic following the release of the documentary film “Chiliheads”. The forbidden fruit comes...
View full detailsSweet and ripe mangos play with the citrusy notes of lemongrass and the unique taste of star anise. The heat for this sauce comes from a special bl...
View full detailsBring Bold, Savoury, Spicy Flavour to any dish! Umami Bomb is a one-of-a-kind premium vegan shiitake chili oil that combines aromatic spices, ferme...
View full detailsThis unique sauce starts out sweet from the honey and as the heat kicks in the flavors of the garlic and rum add complexity and the basil and lime ...
View full detailsPairing Carolina reaper peppers with black cherries, Canadian apple cider and fresh garlic, this sauce is the perfect complement to your chicken wi...
View full details148ml/5oz FODMAP diet friendly, this Mild hot sauce sauce is packed with flavour! Garlic and onion free, no added sugar, Gluten free AND delicious?...
View full detailsThis hot sauce features 4 different types of chilies creating a smoky, malty flavour. It brings the heat but doesn't overwhelm the palate. The Cure...
View full detailsInspired from the subcontinent, this sauce has a rich, powerful taste softened by a hint of maple syrup. Delicious with Asian dishes, soups, grille...
View full detailsA spicy Thai-inspired green curry sauce. An aromatic, fragrant, herbal, fresh, spicy and slightly sweet sauce. A taste experience that will certain...
View full detailsA special collaboration with Tomlin, the restaurant where Heartbeat Hot Sauce was born. This sauce was originally a limited edition only available ...
View full detailsSomething that pairs equally with breakfast sandwiches, hot dogs and fresh caught fish. Crafted with Scotch Bonnet peppers, dates, malt vinegar, sm...
View full detailsThis new limited edition sauce is in collaboration with La Pimenterie! Deep flavours, with rich notes of sweet and salty. The star of this sauce is...
View full detailsCarrots, Garlic and Ghost Peppers are all smoked with real hardwood and finished with distilled Vinegar and a touch of honey to give you and pungen...
View full detailsFresh Pineapple, mango and habanero peppers all smoked with real Hardwood slowly cooked with vinegar. Cilantro and spices, this sauce has a wonderf...
View full detailsLocal Blueberries, Green Onion, Orange Juice, Lime Juice and Carolina Reaper Peppers make this sauce very fruit driven with a wicked kick on the fi...
View full detailsThis is a very complex sauce. Both the peaches and Habaneros are smoked with real hardwood and then slow-cooked with Mustard, Molasses, Brown Sugar...
View full detailsChock-full of wonderful, fermented vegetables, this mild sauce is perfect to add to any pork, fish, or buddha bowl. The Cure Hot Sauce Co are all m...
View full detailsMade in Tofino on Vancouver Island! This bright and fresh lime & cilantro hot sauce is your every day, in every way, type of sauce. Ingredien...
View full detailsInstead of your typical BBQ flavours such as smoky and sticky sweet, this sauce is a more dynamic approach that will elevate your grilled or smoke...
View full detailsSay hello to your new favorite Caribbean-style hot sauce. Add a splash of sunshine to your meals with this proprietary blend of fruity Scotch Bonne...
View full detailsInspired by a local condiment from the islands of Trinidad & Tobago, Mother In Law is traditionally a chunky-style salsa. Recipes vary by regio...
View full detailsThis Banh-Mi sauce is savory, zesty and bright. Cilantro, scallions and pickled daikon radish add the x factor to a base of Jalapeno’s and green Ha...
View full detailsSmoky Chipotle! Small batch brewed in Vancouver, BC! Chef Toon is a local BC chef with over 3 decades of experience. He created this new hot sauce ...
View full detailsRich, medium heat, and a delightful woodsy finish. Made with smoked garlic, fermented habanero and a special white wine vinegar Made in Hamilton,...
View full detailsSpicy Satay Peanut Butter Freshly made peanut butter (ground in house) masterfully blended with our base chili oil recipe forms an amazing satay...
View full detailsProudly made in Waterloo, Ontario, this sauce is a balanced blend of smoked pineapple, ginger and garlic with a headbutt of Carolina Reaper at the ...
View full detailsThose crazy folks at Heartbeat have just made your new favourite condiment! The Dill Pickle Serrano sauce recreates the perfect, sour, garlicky dil...
View full detailsThe Embers Hot sauce is medium and just right! Dad's Westcoast Awesome Sauces are made in small batches on Vancouver Island. Using no additives, no...
View full detailsA new addition to the Thunder Bay made Heartbeat Hot Sauce line up - and this time they've paired up with UFC favourite Dustin Poirier. This Cajan ...
View full detailsHeartbeat's hottest sauce yet features Trinidad Scorpion Peppers! Paired with the flavours of red peppers, beets and chipotles in adobo this sauce ...
View full detailsThe newest addition to the Dawson's Hot Sauce Line - Featured on Hot Ones Season 13! A milder sauce made with cayenne, vinegar, garlic, extra virgi...
View full detailsBlack Bean & Peanut Made in Victoria since 2006, Rust Bucket sauces are a unique addition to your hot sauce collection. All 100% organic and no...
View full detailsCoconut & Curry Made in Victoria since 2006, Rust Bucket sauces are a unique addition to your hot sauce collection. All 100% organic and non-GM...
View full detailsGinger Made in Victoria since 2006, Rust Bucket sauces are a unique addition to your hot sauce collection. All 100% organic and non-GMO, each of th...
View full detailsA rich, garlic heavy hot sauce with the mild heat of jalapenos - it is very consumable! Made in Hamilton, Ontario. Ingredients: Jalapeño pepper, ...
View full detailsA smokey and flavourful red sauce featuring the heat of chipotle peppers, jalapeno and red chili peppers plus the flavours of paprika, brown sugar ...
View full detailsMade with the legendary Carolina Reaper Pepper, this sauce from Dawson's is VERY HOT! Ingredients: carolina reapers, vinegar, garlic and sea salt. ...
View full detailsDawson's XXX Ghost Pepper Mash is made of 4 ingredients: vinegar, dried ghost pepper , garlic and sea salt - to make for a very hot condiment! Made...
View full detailsDawson's Hot Sauce is a family company out of Hamilton, Ontario, their sauces featuring the right balance of heat and flavour. Sweet Pear Chili is ...
View full detailsMade on Vancouver Island with BC grown Scotch Bonnet peppers and featuring the hearty flavours of yam, cashew and rosemary. This is one of our best...
View full detailsMade on Vancouver Island and with BC grown jalapeno peppers, this green hot sauce features tasting notes of cilantro, lime & lemongrass. Heat...
View full detailsDawson's Sichuan Ghost Pepper Sauce: With the numbing qualities of Sichuan peppers and the slow heat of the ghost peppers, this is one of our more ...
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