On Vancouver Island and the Gulf Islands, life is just more delicious. British Columbia's Salish Sea is a place of wild beauty and abundance, of pristine seafood, heirloom orchards and forests rich with mushrooms and berries. All that bounty finds its way to the kitchens of the talented chefs and food artisans profiled in this book, who cook with passion and authenticity, straight from the heart.
Featuring more than 80 signature dishes, from classic salmon chowder to island-foraged chanterelle risotto, apple pie waffles to bannock ice cream sandwiches, this inspired collection boasts locally minded, soul-satisfying dishes that readers will want to make again and again.
Figure 1 Publishing