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Heartbeat | Poirier's Louisiana Style : K.O. Edition Hot Sauce

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This version of Heartbeat's original Poirier’s recipe delivers the classic Louisiana flavour you love, with the extra heat you crave! Made with ghost pepper powder from Legendary pepper farmer Smokin' Ed Currie of PuckerButt farms in South Carolina. This sauce has a great sting and pleasant smokey flavour which elevates the vinegar forward Louisiana Style experience. 

Made in Thunder Bay, Ontario.

Ingredients: Vinegar, Aged Cayenne Peppers, Sea Salt, Red Habanero, Celery, Garlic, Smokin' Ed's Ghost Pepper Powder, Canola Oil

Heat Level: Hot
177 mL