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Fury Hot Sauce | Al Pastor

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This classic recipe boasts charred Costa Rican pineapples, as well as Costa Rican achiote, complimented by Mexico’s famous smoked ancho, chipotle and habanero peppers, and fermented cayenne. The flavor is rounded out with an explosion with toasted Mexican spices, Mexican oregano, orange zest and garlic. Peppers: Habanero, Cayenne, Ancho, Chipotle

Made in Burlington, Ontario


Heat Level: Hot
155 mL