
Heartbeat | Pineapple Habanero Hot Sauce
Heartbeat Pineapple Habanero Hot Sauce: Fruity and savory with a touch of local IPA, made in Thunder Bay, Ontario. As seen on Hot Ones! Heat Level...
View full detailsHeartbeat Pineapple Habanero Hot Sauce: Fruity and savory with a touch of local IPA, made in Thunder Bay, Ontario. As seen on Hot Ones! Heat Level...
View full detailsMade on Vancouver Island with BC grown Scotch Bonnet peppers and featuring the hearty flavours of yam, cashew and rosemary. This is one of our best...
View full detailsHeartbeat Red Habanero Hot Sauce: The original fermented hanbanero, bell pepper and lime juice hot sauce made in Thunder Bay, Ontario. As seen on H...
View full detailsMade on Vancouver Island and with BC grown jalapeno peppers, this green hot sauce features tasting notes of cilantro, lime & lemongrass. Heat...
View full detailsHeartbeat Blueberry Habanero Hot Sauce: Fruity but not too sweet with a touch of local IPA, made in Thunder Bay, Ontario. Heat Level: Medium177 mL
Those crazy folks at Heartbeat have just made your new favourite condiment! The Dill Pickle Serrano sauce recreates the perfect, sour, garlicky dil...
View full detailsProudly made in Waterloo, Ontario, this sauce is a balanced blend of smoked pineapple, ginger and garlic with a headbutt of Carolina Reaper at the ...
View full detailsThe newest addition to the Dawson's Hot Sauce Line - Featured on Hot Ones Season 13! A milder sauce made with cayenne, vinegar, garlic, extra virgi...
View full detailsMade in Tofino on Vancouver Island! This bright and fresh lime & cilantro hot sauce is your every day, in every way, type of sauce. Ingredien...
View full detailsThe Embers Hot sauce is medium and just right! Dad's Westcoast Awesome Sauces are made in small batches on Vancouver Island. Using no additives, no...
View full detailsA new addition to the Thunder Bay made Heartbeat Hot Sauce line up - and this time they've paired up with UFC favourite Dustin Poirier. This Cajan ...
View full detailsHeartbeat's hottest sauce yet features Trinidad Scorpion Peppers! Paired with the flavours of red peppers, beets and chipotles in adobo this sauce ...
View full detailsMade in Tofino on Vancouver Island! Pulling from traditions in Mexican cuisine a favorite, and the always gorgeous (and delicious) Hibiscus flowers...
View full detailsRich, medium heat, and a delightful woodsy finish. Made with smoked garlic, fermented habanero and a special white wine vinegar Made in Hamilton,...
View full detailsThe OMG! Hot sauce is extra extra hot!! Leave you saying OMG! Dad's Westcoast Awesome Sauces are made in small batches on Vancouver Island. Using n...
View full detailsDawson's Sichuan Ghost Pepper Sauce: With the numbing qualities of Sichuan peppers and the slow heat of the ghost peppers, this is one of our more ...
View full detailsDawson's Cremini Habanero Hot Sauce: Dawson's newest addition to their hot sauce line up features cremini mushrooms, fermented habaneros and balsam...
View full detailsA special collaboration with Tomlin, the restaurant where Heartbeat Hot Sauce was born. This sauce was originally a limited edition only available ...
View full detailsSomething that pairs equally with breakfast sandwiches, hot dogs and fresh caught fish. Crafted with Scotch Bonnet peppers, dates, malt vinegar, sm...
View full detailsSweet Peaches and Canadian maple syrup combine with fresh basil, ginger and spices to form a solid base for this sauce. Starting off on a sweet no...
View full detailsThis version of Heartbeat's original Poirier’s recipe delivers the classic Louisiana flavour you love, with the extra heat you crave! Made with gho...
View full detailsDawson's Hot Sauce is a family company out of Hamilton, Ontario, their sauces featuring the right balance of heat and flavour. Sweet Pear Chili is ...
View full detailsThis is a very complex sauce. Both the peaches and Habaneros are smoked with real hardwood and then slow-cooked with Mustard, Molasses, Brown Sugar...
View full detailsThe latest addition to our line of Poiriers Louisiana Style sauces! Creole Maple pays tribute to its Louisiana roots and the tradition of Cajun cu...
View full detailsDawson's Hot Sauce is a family company out of Hamilton, Ontario, their sauces featuring the right balance of heat and flavour. This is the Original...
View full detailsA rich, garlic heavy hot sauce with the mild heat of jalapenos - it is very consumable! Made in Hamilton, Ontario. Ingredients: Jalapeño pepper, ...
View full detailsDawson's XXX Ghost Pepper Mash is made of 4 ingredients: vinegar, dried ghost pepper , garlic and sea salt - to make for a very hot condiment! Made...
View full detailsA delicious Breakfast Hot Sauce that's perfect on eggs, avocado toast, tostadas, huevos rancheros, and more. Flavoured with smokey chipotle, habane...
View full detailsApple Caraway is balanced with sweetness from dates and apple, fresh pepper flavour, and the depth of caraway. It's a great medium heat sauce with ...
View full detailsThis sauce has been designed to be the perfect hot sauce, for a spicier dog. Finally, mustard and ketchup have a new best friend! With a nice...
View full detailsPerfectly placed between natural wine and hot sauce, the Funky Franc is a delicate fusion of Cabernet Franc grapes, fruity Sugar Rush Peach p...
View full detailsOur Chipotle Hot Sauce is savory, smokey and full-bodied with just enough Habanero heat to kick things off. This sauce is perfectly-balanced and wi...
View full detailsOur Smokey Chipotle Seasoning is the perfect south-west blend of over 10 herbs and spices guaranteed to enhance every meal. Add it to breakfast, st...
View full detailsOur Spicy Jamaican Fleur De Sel is hand-harvested sea salt infused with the bold heat and vibrancy of Scotch Bonnet peppers from the sun-drenched f...
View full detailsSriracha through the lens of Fury Hot Sauce; Fermented jalapeños, garlic confit and smoked habaneros. Peppers: Jalapeno, Habanero Try with: Pho, Pi...
View full detailsThis bright and beautiful sauce is crafted with some of the world's most delicious ingredients: Poblano peppers, pineapple, tomatillos, avocado oil...
View full detailsSweet and ripe mangos play with the citrusy notes of lemongrass and the unique taste of star anise. The heat for this sauce comes from a special bl...
View full detailsWith its silky texture, the sweet-salty umami of white miso and the yellow Scotch Bonnet pepper gently spicing up the finish, this sauce with Asian...
View full detailsZuzu's 7-Pot Sauce is our newest sauce, coming hot off season 22 of Hot Ones! In the #9 spot, this sauce packs a big heat, with a unique flavour pr...
View full detailsBring Bold, Savoury, Spicy Flavour to any dish! Umami Bomb is a one-of-a-kind premium vegan shiitake chili oil that combines aromatic spices, ferme...
View full detailsBring Bold, Savoury, Spicy Flavour to any dish! Our newest Umami Bomb product includes roasted garlic to bring even more delicious and crave-able f...
View full details148ml/5oz FODMAP diet friendly, this Mild hot sauce sauce is packed with flavour! Garlic and onion free, no added sugar, Gluten free AND delicious?...
View full detailsThis fresh mild hot sauce is bursting with zesty flavour! The Cure Hot Sauce Co are all made in Courtenay on Vancouver Island! Ingredients: Water, ...
View full detailsBig bright flavours highlight this subtle heat, well-rounded, hot sauce. Change up your Sunday brunch Caesar with this fast favourite. Bold notes o...
View full detailsHow can something so sweet and delightful be so mean and spiteful?! Our Mango Lassi boasts a menacing reserve of heat thanks to the Yellow Ghost Pe...
View full detailsA unique mix of fiery hot Scotch Bonnet & Habanero peppers, tropical fruit and prepared mustard. It’s hot, fruity, tangy and absolutely delicio...
View full detailsThis new limited edition sauce is in collaboration with La Pimenterie! Deep flavours, with rich notes of sweet and salty. The star of this sauce is...
View full detailsBring Bold, Savoury, Spicy Flavour to any dish! Umami Bomb is a one-of-a-kind premium vegan shiitake chili oil that combines aromatic spices, ferme...
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