Dawson's | Mycelium Hot Sauce
This new limited edition sauce is in collaboration with La Pimenterie! Deep flavours, with rich notes of sweet and salty. The star of this sauce is the forged mushroom. It holds an essence of maple syrup, with woodsy tones.
Ingredients: Butternut Squash, Water, White Wine Vinegar, Red Peppers, Onions, Habanero, Miso, Dried Pepper (Ancho, Arbol, Guajillo), Garlic, Brown Sugar, Salt, Canola Oil, Milky Cap Mushroom, Spices.
Heat Level: Medium