The Cure Hot Sauce | It's Kimchi!
Chock-full of wonderful, fermented vegetables, this mild sauce is perfect to add to any pork, fish, or buddha bowl.
The Cure Hot Sauce Co are all made in Courtenay on Vancouver Island!
Ingredients: Cabbage, Red Peppers, Water, Carrots, Pablano Pepper, Leeks, Gochujang Korean Chili Paste, Green Onions, Kosher Salt, Chili Pepper, Ghost Peppers, Worcesterschreier (Water, Water, Vinegar (Water, Rice), Acidity Regulator (Citric Acid, Acetic Acid), Colour (Ammonia Caramel), Spice., Onion, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)), Orange Juice, Sugars (sugar), Garlic, Mustard Seeds, Ginger, Canola Oil, Black Pepper, Orange Zest, Capers, Cinnamon, Cloves, Curry Powder, Chili Flakes)
Heat Level: Medium
148 mL / 5oz